Over Easy with a little fried egg

This one is for a friend of ours that used to bring over her breakfast and ask us to cook.  If she wanted an omelet she would bring over everything as ask us to make it.  One day she brought over an egg and asked for a fried egg!  So here we  go....

use a small pan and heat to medium (make sure you have a lid that fits the pan)

throw in a little butter

break egg into a small bowl

have a small bowl of water and spoon

gently pour egg into heated pan

once the whites are set add a few tablespoons of water and cover with the lid.

Within a minute or two you have the perfect fried/ over easy egg 

Make sure all the white cooks, but don't over cook the yellows (they should be runny).

You must have toast or taters to soak up the runny yolks!