Thursday, November 27, 2008

Flank Steak Mary

Since we are moving and many spices and condiments are packed, it is all about creating meals with what you have!  We bought two flank steaks at Sam's and needed to marinate and freeze them before they went bad.  We looked around the kitchen and tried something new.

1 flank steak
Salt and Pepper 
Bloody Mary mix ( we used Mrs. T's)
Vodka
EVOO (Olive Oil)
Dash of Tabasco sauce
Butter
Celery salt.

Salt and pepper both sides of the flank steak.  Mix Bloody Mary Mix, a splash to 1/4 cup of Vodka (depending on what you like and the alcohol does cook out), a tablespoon or 2 of EVOO, a teaspoon of celery salt.   Add flank steak and marinate.  We grill our flank steak and like it medium.  This made our house smell SOOOOO good!  We also made up a sauce with the bloody mary mix, a teaspoon of butter, a dash of tabasco sauce, and a tablespoon of tomato paste.  Put in a small pot and simmer.  Put on top of your meat.  

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